Hot Buttered Rum Hot Buttered Rum

Recipe courtesy of Glacier BrewHouse,

Spice Infused Rum

1 bottle Cruzan Light Rum

1 orange peel

1 T Five Spice

1 cinnamon stick

Wrap ingredients in a cheesecloth and allow to infuse for three days.

Hot Buttered Rum Mix

1 lb butter, salted

1 lb light brown sugar

1 lb powdered sugar

1 qt vanilla ice cream

2 T vanilla extract

1 ½ T cinnamon

1 ½ T nutmeg

Very slowly melt butter, making sure not to burn or break the butter. Add sugar, then mix and add remaining ingredients. Refrigerate.

In a coffee mug, mix 1 ¼ fl. oz. Spice Infused Rum and 2 T Hot Buttered Rum Mix. Fill with hot water and stir. Garnish with lemon twist and cinnamon stick.