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ALASKA PROFESSIONALS

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In the kitchen with...

Chef Alex Perez of Haute Quarter Grill and Table 6

For Chef Alex Perez, each of his two restaurants represent a distinct side of his personality: The longtime local favorite Haute Quarter Grill in Eagle River is more intimate and serious, serving sophisticated dishes; while the midtown Anchorage newcomer, Table 6, dishes up casual fare in a fun atmosphere.

Chef Shane Moore
of Spenard Roadhouse

He draws foodies from across the state by serving up fresh, authentic dishes with an unmistakable contemporary flair.

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Food & Drink

The perfect pair

A guide for pairing wine or beer with cheese

Holiday cheers

Celebrate the fall harvest from grape to glass
with the perfect holiday wine

Making spirits bright

'Tis the season for holiday cocktails

Recipe Index

Local Alaskan chefs share their
secret recipes