Fall Feasting

What better way to celebrate the changing seasons than a fall harvest dinner party? We asked several local chefs to share their favorite autumn-inspired dishes to cook up for friends and family. The resulting menu is a luscious lineup of soups, seafood and sweets – all celebrating the harvest and flavors of fall. Enjoy!

Soups

Seafoods

Sweets

Chipotle-Sweet Potato Bisque with Roasted Pumpkin Seeds Seared Halibut with Corn Griddle Cakes and Rhubarb-Port Wine Compote Pumpkin & Milk Chocolate Mousse Cake with Caramel Sauce
Brown Sugar Roasted Acorn & Butternut Squash Soup with Whipped Boursin Cheese, Black Mission Figs and Bartlett Pear Relish Seared Kodiak Scallops with Fuji Apple & Curry Vinaigrette Buttered Glaze Chanterelles, Asparagus, Sauce Verde Orso Stout Carrot Cake
  Mariscada-Brazilian Style Seafod Stew