recipe INDEX

Alaskan King Crab Salad with Root Veggies and Harvest49 Alder Smoked Mustard Vinaigrette
Courtesy of Chef Robert Kinneen of Fresh49.com

Alaskan Oysters
Courtesy of Chef Travis Haugen, Southside Bistro

Brown Sugar Roasted Acorn & Butternut Squash Soup with Whipped Boursin Cheese, Black Mission Figs and Bartlett Pear Relish
Courtesy of the Hotel Captain Cook, Crow's Nest

Cambozola Canapes
Courtesy of Dianne’s Restaurant & Catering

Chipotle-Sweet Potato Bisque
with Roasted Pumpkin Seeds

Courtesy of Chef Jamie Biggers, The Anchor Pub & Club

Crabmeat Egg Roll Appetizers
Courtesy of Chef Kirsten Dixon, Winterlake Lodge Cookbook

Cream of Butternut Squash Soup
with Roasted Apples & Prosciutto
Courtesy of Chef Al Levinsohn of City Diner & Kincaid Grill

Gorgonzola Fondo
Courtesy of Chef Al Levinsohn of City Diner & The Kincaid Grill

Haute Dogs
Courtesy of Riza + Rachel Catering

King Crab ‘Tail’ Cakes with Spinach & Corn Relish, Thai Aioli & Cilantro Oil
Courtesy of Chef Aaron Schropp, Glacier BrewHouse

Omelet Deviled Eggs
Courtesy of Chef Chris Hilliard of Sizzlin’ Café

Pulled Pork Nachos
Courtesy of Chef Adam Marcum,
The Rustic Goat

Salmon Lox Rolls
Courtesy of Chef Mike Dodge, Hott Stixx

Salmon Rumaki
Courtesy of Laurie Constantino

Seared Ahi
Courtesy of Chef Guy Conley of Ginger

Small Bites, Big Flavor
Put the party in the palm of your hand

Spicy Fruit Chutney with Blue Cheese
Courtesy of Impressions Catering

Sundried Tomato Bruschetta
Courtesy of Chef Chris Hilliard of Sizzlin’ Café

Thai Lettuce Wraps
Courtesy of Chef Robert Lewis, Maxine’s Fireweed Bistro

Warmed Brie, Grilled Oyster Mushroom, and Arugula Salad
Courtesy of Chef Luke Doherty of Sack's Cafe & Restaurant

Alaskan Cioppino
Courtesy of ‘Delicious’ Dave Thorne

Alaska Ocean Seafood Chowder
Courtesy of Juno Restaurant

Autumn Carrot Curry Soup
Courtesy of Chef Kirsten Dixon, Within the Wild Adventure Company

Barley Salad with Winter Vegetables
Courtesy of Chef Melanie Harriman, Bear Tooth Grill

Brussels Sprouts with Bacon
and Hazelnuts

Courtesy of Alaska from Scratch

Caribbean Pumpkin and Black
Bean Soup

Courtesy of Chef Brett Knipmeyer, Kinley's Restaurant & Bar

Dill Mustard Potato Salad
Courtesy of Margie Brown, Sacks Cafe

Fresh Mushroom Bake
Courtesy of Majestic Valley Wilderness Lodge

Gooseberry Stuffing
Courtesy of Sweet Basil Cafe

Greek Shrimp and Olive Salad
with Lemon Dressing
Courtesy of Chef Laurie Constantino

Grilled Vegetable & Purple Potato Gratin with Wilted Kale
Courtesy of Shane Moore of Spenard Roadhouse

Hot & Smoky Baked Beans
Courtesy of Nancy Woizeschke, Alaskan Brewing Co.

Jalapeno & Smoked Bacon
Corn Bread
Courtesy of Sizzlin' Cafe

Leek and Mushroom Bread Pudding
Courtesy of Arctic Garden Studio

Orange-Ginger Lingonberry Sauce
Courtesy of Jennifer McGovern

Pomegranate Green Beans
Courtesy of Sweet Basil Cafe

Roasted Broccoli with Garlic
Courtesy of alisonslunch.com

Roasted Butternut Nest
Courtesy of Promenade Café, Anchorage Marriott Downtown

Smoked Salmon Salad
Courtesy of Chef Ivan Gyaurski

Spaghetti Squash with Birch Syrup Bourbon Butter & Candied Pecans
Courtesy of Spenard Roadhouse

Spruce Tip Syrup
Courtesy of Gustavus Inn at Glacier Bay

Tofu & Spinach Salad
Courtesy of Chef Jacob Zollner, Spenard Roadhouse

Watermelon Crab Cups
Courtesy of the National Watermelon Promotion Board

Watermelon, Feta & Mint Salad with Lime Marinated Onions
Courtesy of the National Watermelon Promotion Board

Wild Red Salmon & Avocado Cakes
with Whole Grain Mustard Sauce
Courtesy of Chef Christopher Vane of Crush Wine Bistro

Alaskan Cioppino
Courtesy of ‘Delicious’ Dave Thorne

Bacon-Wrapped Halibut Skewers
Courtesy of The Fishes & Dishes Cookbook

Beer Glazed Bacon with
Sunny Side Egg
Courtesy of Chef Jacob Zollner, Spenard Roadhouse

Bourbon BBQ Silver Salmon with Valley Potato and Vegetable Hash
Courtesy of Chef Eric DuBey, Thirty Six Bistro & Catering

Cilantro Infused Five Spice Chicken
Courtesy of Chef Mike Dodge, of Hott Stixx

Coconut-Crusted Rockfish with a Green Curry Lemongrass Sauce
Courtesy of Chef Brett Knipmeyer of Kinley's Restaurant & Bar

Filet Mignon with Green Peppercorn Sauce
Courtesy of Chef Alex Pereze of Haute Quarter Grill and Table 6

Firecracker Grilled Alaska Salmon
Courtesy of Alaska Seafood

French Pepper Steak
Courtesy of Chef Justin Persons of The Double Musky Inn

Grilled Alaskan Black Cod Tips with Spanish Escabeche
Courtesy of Chef Colette Nelson of Ludvig’s Bistro

Grilled Skirt Steak with
Tequila Vinaigrette
Courtesy of Farrokh Larijani, Glacier BrewHouse

Grilled Steak Bruschetta
Courtesy of Chef Lawrence Roberts of Club Paris

Gnocchi with Gorgonzola Sauce
Courtesy of Chef Giorgio Chrimat of Villa Nova Restaurant

Hazelnut Chicken
Courtesy of Chef Bruce Corson of the Alpine Garden Grille

Jens' Scallops in Saffron and Pernod Cream Sauce with Caviar
Courtesy of Chef Jens Hansen of Jens' Restaurant

Mac's Meat Sandwich
Courtesy of Shawna McIntyre,
Seward Brewing Company

Maple Glazed Salmon with Roasted Beet Salad
Courtesy of Chef Liz Madsen of Crow's Nest

Mariscada-Brazilian Style
Seafod Stew
Courtesy of Sack's Cafe and Restaurant

Oven-roasted Stuffed Alaska Halibut
Courtesy of Chef Naomi Everett

Pan Seared Winter King Salmon
with Crispy Ginger Risotto Cake
Courtesy of Chef Chris Rattaro

Peanut Butter Noodle Nests with Spicy Orange Shrimp

Prawns on the Barbie
Courtesy of Chef Ron Burns of Twisted Fish, Juneau

Pumpkin Braised Short Ribs
Courtesy of Kosher by Design Brings It Home by Susie Fishbein

Roasted Alaska Beet & Fresh Side-Stripe Shrimp Risotto
Courtesy of Chef Cole Bryan, Sack’s Cafe & Restaurant

Sage and Brown Sugar Glazed Pork Loin with Apple Jus and Sweet Potato Mashed
Courtesy of Chef Eric DuBey

Scallops Crostini
Courtesy of Chef Maggie Burns of Land's End Resort, Homer

Seared Alaskan Halibut with Lemon-Peppercorn Butter over Herb Roasted Potatoes, Crispy bacon, Braised Spinach & Swiss Chard
Courtesy of Chef Aaron Schropp, Glacier BrewHouse

Seared Halibut with Corn Griddle Cakes and Rhubarb-Port Wine Compote
Courtesy of The Anchor Pub & Club

Seared Kodiak Scallops with Fuji Apple & Curry Vinaigrette Buttered Glaze Chanterelles, Asparagus, Sauce Verde
Courtesy of the Hotel Captain Cook, Crow's Nest

Slow-Roasted Chickpeas in Tomato-Onion Sauce from Kalymnos
Courtesy of Antonio Makrynakis, Antonio's Greek Bakery and Cafe

Smoked Scallop Mac and Cheese
Courtesy of Chef Kevin Lane, Chinook's Restaurant

Southside Bistro Veal Medallions with Brie and Swedish Lingonberries
Courtesy of Chef Travis Haugen of Southside Bistro

Spicy Peanut Butter Glazed Salmon Skewers with Warm Rice Slaw

Spicy Wild Salmon Sandwich
Courtesy of LaDonna Gundersen from Salmon, Desserts & Friends

Sweet & Smoky Roast Chicken

Apple Pear & Cranberry Crisp
Courtesy of Spenard Roadhouse, Anchorage

Baked Alaska
Courtesy of the “Best of the Best from Alaska Cookbook”

Banana Wontons
Courtesy of Lavelle's Bistro, Fairbanks

Beggar's Purse
Courtesy of Firetap Alehouse

Caramel Pumpkin Flan
Courtesy of Sack's Cafe

Chocolate & Bacon Truffles
Courtesy of Two Sisters Bakery

Creamy Watermelon Sherbert
Courtesy of the National Watermelon Promotion Board

Festive Fun with Cookies and Cocoa

For the love of cookies
'Tis the season for home-baked holiday treats

Ginger Pumpkin Muffins (No Dairy)
Courtesy of Fire Island Rustic Bakeshop

Glacier Brewhouse Apple Bread Pudding with Yukon Jack Sauce
Courtesy of Glacier Brewhouse

Gustavus Inn Cheesecake
Courtesy of Gustavus Inn at Glacier Bay

Hot Gooey Caramel Pie
Courtesy of Something Sweet by Miriam Pascal

Mayan Zucchini Brownies
Courtesy of Heidi Rader, Alaska Farmers Market Cookbook

Old-Fashioned Pumpkin Pie
Courtesy of Heidi Rader, Alaska Farmer's Market Cookbook

Orange-Kissed Peanut Butter Bundt

Orso Stout Carrot Cake
Courtesy of Orso

Peanut Butter Saltine Brittle

Pistachio Thumbjams with
Raspberry Filling
Courtesy of Two Sisters Bakery, Homer

Pomegranate Cupcakes
Courtesy of Something Sweet by Miriam Pascal

Pumpkin and Milk Chocolate Mousse Cake with Caramel Syrup
Courtesy of Alyeska Resort, Seven Glaciers

Pumpkin Cheesecake
Courtesy of Sugarspoon

Pumpkin Spiced & Iced Cookies

Rhubarb Pie with Saffron
Courtesy of Heidi Rader, Alaska Farmers Market Cookbook

Smore's Tart
Courtesy of Daniel Haag, The Flats Bistro

Triple Chocolate Truffles
Courtesy of Midnight Sun Cakery

Warm Coconut Tapioca with Strawberry Lime Sauce
Courtesy of Sugarspoon

Watermelon Frosty

Watermelon Lime Popsicles
Courtesy of Alaska From Scratch

Watermelon Star Cake
Courtesy of the National Watermelon Promotion Board

Beer Glazed Bacon with Sunny
Side Egg
Courtesy of Chef Jacob Zollner, Spenard Roadhouse

Cheesy Bacon & Egg
Brunch Casserole

Recipe courtesy of McCormick

Ginger Pumpkin Muffins (No Dairy)
Courtesy of Fire Island Rustic Bakeshop

Matanuska Morning Sandwich
Courtesy of Snow City Cafe

Nutty Monkey Granola

Pumpkin Spice Waffles
Courtesy of Ginger Restaurant

Berry Lemonade
Courtesy of Chef Kirsten Dixon, Winterlake Lodge Cookbook

Chill Chasers
Chase off a chilly evening with some liquid comfort.

Colman's Mustard Bloody Mary

Colman's Mustard Cooler

Hot Buttered Rum
Courtesy of Glacier BrewHouse

Hot & Spicy Mulled Cider

Hot Mulled Wine
Courtesy of Orso

The Nerlander
Courtesy of The Anchor

Truuli Pumpkin Pie Martini
Courtesy of Amy Mack, Bear Tooth Grill

Peppermint Candy Ice
Cream Martini

Courtesy of Spenard Roadhouse

Pumpkin Spice Latte
Courtesy of Alaska from Scratch

Winter Wonderland
Courtesy of The Anchor